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Our wood smoking chips are high quality product suitable for smoke generators, smokers or BBQ.
Smoke from burning wood chips penetrates into the meet, fishes and it's giving specific to the type of wood used color, aroma and flavor.
Buying from us you are absolutely sure that the wooden chips are of high quality, as reflected in the lack of pollution and granulation.
Wood chips gives dishes a delicate aroma and is traditionally used for smoking of fish and meat.
Both the wood chips and functional shavings undergo the drying treatment under the temperature 600 C, at which the spores of mould and fungi are removed as well as the micro-organisms contained in the processes wood mass.
The parameters of the wood chips are specified in the Company Standard NZ-1/ZW/2004. The quality of the products is under permanent monitoring of the plant laboratory.
The producer, striving for improvement of products quality, has implemented the quality management system and obtained the ISO 9001:2008 certificate.
Wood smoking chips should be stored in a dry, cool place.